We love seafood
A better world through love of seafood
The leading player in sustainable seafood
Insula has hired Jeanette Forsell to strengthen the group's sustainability work.
From sea to table
Fishing
Direct from the sea
We get the freshest raw material from the clean, clear seas in the north.
Fish station
Careful handling
The catch is processed quickly after it is taken ashore, such that the good quality is preserved.
Processing
Good craftsmanship
Tradition and innovation are combined in transforming raw material into delicious seafood products.
Transport
Short distance to market
We are proud to be able to offer the Nordic market local and sustainable seafood.
Market
The Nordic region as our home market
Our sellers ensure that quality-conscious customers in many countries get a taste of the sea.
Consumer
To table
So YOU can enjoy a tasty, healthy and sustainable seafood meal!
Together for a safe future
The sea, and all that lives here, is the very basis of Insula. We are therefore committed to ensuring proper management and harvesting of marine resources. Read more about Insula's focus on sustainability.
Make a difference
Seafood is the future, and Insula wants to take a leading role in making people eat morehealthy, sustainable and tasty food from the sea. If you want to make a difference, Insula may be the place for you. Read more about how it is to work in an Insula company, and check out our vacancies.