From sea to table
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Fresh seafood
We offer fresh seafood, from the clean, clear seas in the north, to quality-conscious customers in many countries.
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Processed seafood
By combining tradition and innovation, we turn raw materials into delicious seafood products.
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Meal solutions
Our ready-to-eat meals are based on consumer insights.
News
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The leading player in sustainable seafood
Insula has hired Jeanette Forsell to strengthen the group's sustainability work.
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Why Norwegian cod and haddock are sustainable
– with or without MSC certification.
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Norwegian Seafood Association’s Honorary Award 2021 to Sigvald Rist
- I share the award with many good colleagues in both Lofotprodukt and Insula, Sigvald Rist sais.
Together for a safe future
The sea, and all that lives here, is the very basis of Insula. We are therefore committed to ensuring proper management and harvesting of marine resources. Read more about Insula's focus on sustainability.
Make a difference
Seafood is the future, and Insula wants to take a leading role in making people eat morehealthy, sustainable and tasty food from the sea. If you want to make a difference, Insula may be the place for you. Read more about how it is to work in an Insula company, and check out our vacancies.