Greenhouse gas emissions must be reduced to avoid further environmental impact resulting from our lifestyle, thus leaving the planet in good condition for future generations.

Seafood is an environmentally friendly and sustainable choice, with low climate impact. Insula works actively to develop products and packaging with reduced climate impact, such as minimizing packaging without compromising food safety or product durability, developing packaging with better portion solutions to reduce food waste, using recycled materials when possible, and using materials which can be easily recycled.