From sea to table
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Fresh seafood
We offer fresh seafood, from the clean, clear seas in the north, to quality-conscious customers in many countries.
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Processed seafood
By combining tradition and innovation, we turn raw materials into delicious seafood products.
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Meal solutions
Our ready-to-eat meals are based on consumer insights.
News
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The leading player in sustainable seafood
Insula has hired Jeanette Forsell to strengthen the group's sustainability work.
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Why Norwegian cod and haddock are sustainable
– with or without MSC certification.
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Norwegian Seafood Association’s Honorary Award 2021 to Sigvald Rist
- I share the award with many good colleagues in both Lofotprodukt and Insula, Sigvald Rist sais.