From sea to table
We offer fresh seafood, from the clean, clear seas in the north, to quality-conscious customers in many countries.
By combining tradition and innovation, we turn raw materials into delicious seafood products.
Our ready-to-eat meals are based on consumer insights.
The leading player in sustainable seafood
Insula has hired Jeanette Forsell to strengthen the group's sustainability work.
Why Norwegian cod and haddock are sustainable
– with or without MSC certification.
Norwegian Seafood Association’s Honorary Award 2021 to Sigvald Rist
- I share the award with many good colleagues in both Lofotprodukt and Insula, Sigvald Rist sais.