Idunn Seafoods is located in the port of the island of Heimaey - the largest of the Icelandic Vestmanna Islands in the North Atlantic.

Idunn Seafoods produces cod liver, which is freshly landed at Heimaey harbor not many 100 meters away from the factory.

The fresh cod liver is carefully cleaned and smoked over beech wood. The oil in the can is the cod liver's own – totally natural, without additives: "The foie gras of the sea"

Idunn Seafoods is an efficient, adaptable and quality conscious cod liver factory with a skilled and experienced production team that takes pride in delivering top quality every day.

Idunn Seafoods became part of the Insula Group through Amanda Seafoods in January 2017.