News archive
Press contact Insula AS:
Ingrid Kristin Viken, Chief HR and Communications Officer
E-mail: ingrid.kristin.viken@insula.no
Phone: +47 971 19 749
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The leading player in sustainable seafood
Insula has hired Jeanette Forsell to strengthen the group's sustainability work.
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Why Norwegian cod and haddock are sustainable
– with or without MSC certification.
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Norwegian Seafood Association’s Honorary Award 2021 to Sigvald Rist
- I share the award with many good colleagues in both Lofotprodukt and Insula, Sigvald Rist sais.
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Norwegian salmon rich in important nutrients
New research review shows: Norwegian farmed salmon rich in important nutrients. High content of vitamin D, selenium and omega-3.
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Farmed salmon has a lower climate footprint than meat
New research review shows: Farmed salmon has a lower climate footprint than European meat.
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Lofoten enters the market with 3 mackerel varieties
Seafood pioneer Lofoten challenges the well-established mackerel category with 3 new mackerel varieties.
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Fiskeriets signal crayfish best in test!
Two independent tests of crayfish have this summer named Fiskeriets signalkräftor "best in test".
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Insula enters into a large contract with Coop
Insula in Hvide Sande will supply fresh fish to Coop and the Danish consumers.
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Oily fish make children healtier
A research project from the University of Copenhagen: FISK Junior shows that eating salmon and mackerel several times a week make children...