UN Sustainability Goal 3: Good health and well-being
Eating fish and other seafood three times a week provides good health benefits.
Good health through increased seafood consumption is good for both individuals and society as a whole. Eating fish and other seafood three times a week provides good health benefits.
We want to contribute to healthier eating habits, in line with the health authorities' dietary advice. Insula is committed to developing healthy products and meal solutions, and to inspire consumers to move towards a healthier lifestyle. We participate actively in research projects and collaborative projects between the authorities and the food industry in the areas of nutrition and health.