Andersen Nilsen AS, known as Fiskeriet Youngstorget, is one of Oslo's best fish shops. From its inviting fish counter you get the highest quality, wild caught fish and shellfish served by talented, service minded employees with a passion for their profession. We have both a dining area and a fish counter in a unique venue in the center of Oslo. Here you can eat something delicious in the restaurant or take the best ingredients home with you.

We also have franchises at Gardermoen in Oslo and at Flesland in Bergen. At these airport locations we serve some of our best signature dishes as well as other seafood dishes suitable for the travel market.

Our customers range from 25 to 80 years olds interested in quality, selection and good service. We are a popular place where everyone is welcome. In our restaurants you will find business people, families, tourists and many regular customers.

Our driving force is love of seafood as well as being one of Oslo´s the best fish shops.

We regard it as our proud duty to safeguard and spread knowledge of one of Norway's most important raw materials of all time - our fish. We have therefore taken a position that we want to offer primarily wild caught fish, and most preferably, line caught fish whenever possible. Close cooperation with our wholesalers and suppliers makes it possible to succeed in this.

Fiskeriet connects people and creates memorable dining experiences by offering the world's best ingredients in an informal and unique setting. Our employees have great knowledge and passion for seafood, and we are proud to be able to continue a long history and tradition of fish and seafood at Youngstorget.

Fiskeriet became part of the Insula Group in July 2015.