Insula Finland has its factory, Escamar Seafood, in Kuopio, while our administration is located in Helsinki. We mainly use Norwegian salmon and farmed rainbow trout in our production.
The main products in our SJØ portfolio are warm-smoked and cold-smoked fish products, buried and marinated fish products, portion packed and fresh fish. The products are manufactured according to traditional production methods, such as open fire. All warm smoked products are slowly and gently smoked with real smoke. Therefore, many people who work in the fish trade think that the flame-roasted salmon from Escamar is the best on the market.
VISIT Insula Finland (website in finnish)