The Insula seafood group originated in Norway through the branded company Lofotprodukt AS. Today, we have seafood companies in our Norwegian portfolio that cover the entire value chain, from sourcing the raw material from the sea to serving it as the finest meals on the table. Together, we wish to inspire and facilitate increased consumption of healthy, good and sustainable seafood from our oceans.

In Norway, Insula is responsible for the Lofoten, Frøya, Madam Bergen and Berggren brands among others.

Insula Norway:

• Conchilia AS
• First Seafood AS
• Fiskcentralen AS
• Fiskeriet Youngstorget AS
• Frøya Salmon AS
• Insula Produksjon AS
• Keco Logistikk AS
• Lofotprodukt AS
• Maritim Food AS
• Sjøfrisk Norge AS

Insula whitefish entities in Norway:

• Båtsfjordbruket AS
• Nordic Group AS
• Tobø Fisk AS
• Vardøbruket AS

Visit Insula Norway (website in norwegian)

In Sweden, Insula consists of two companies with complementary roles. Marenor act as a partner in the development and production of private label. Fiskeriet drive the consumption, the innovation and marketing of seafood in Sweden through the trademark Fiskeriet and direct sales of fresh fish.

Insula Sweden:

• Fiskeriet Sverige AB
• Marenor AB

Visit Insula Sweden (website in swedish)

Insula Finland has its factory, Escamar Seafood, in Kuopio, while our administration is located in Helsinki. We mainly use Norwegian salmon and farmed rainbow trout in our production.

The main products in our SJØ portfolio are warm-smoked and cold-smoked fish products, buried and marinated fish products, portion packed and fresh fish. The products are manufactured according to traditional production methods, such as open fire. All warm smoked products are slowly and gently smoked with real smoke. Therefore, many people who work in the fish trade think that the flame-roasted salmon from Escamar is the best on the market.

Insula Finland:

• Escamar Seafood Oy

VISIT Insula Finland (website in finnish)

Insula Denmark has fresh fish production, frozen production as well as refrigeration and canning production. In short, together with the other Nordic Insula companies, we cover the entire value chain from sea to table. We are close to the fish and the fresh ingredients with filleting factory in Hvide Sande, a canning factory in Frederikshavn and a cod liver factory in Iceland.

Insula Denmark:   

• Amanda Seafoods A/S
• Insula Hvide Sande A/S
• Idunn Seafoods ehf (Island)

VISIT INSULA DENMARK (WEBSITE IN DANISH)